So many soup recipes and other recipes call for carrot juice. I hate juicing day. I recently discovered organic carrot juice at Costco with no added ingredients...just carrot juice. Oh happy day! Soooo I buy it in bulk, and since I hate wasting carrot juice by freezing it all together and then thawing too much at a time, I came to this idea. Silicone cupcake trays ...these are 1/2 cup each. Then I found more on amazon that are silicone mini loaf pans that hold about 2 cups. Now I can freeze them in many measurements and just add what I need to a recipe! Oh happy day. Of course I love my food saver to sucl all that pesky air out and these will taste brand new:)
I also will be freezing lemon juice this way so it doesn't spoil, I can just use the larger silicone ice cube trays that hold a couple tablespoons each for the lemon juice! Woot
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