I can't remember where I read this little tip but I love it! I hate drying herbs, so now I just swish them in a large bowl of water and shake them off, dry them this way on the counter so they are ready when I need them later. Usually at this point I will put them in 1/2 cup portions, put in a mason jar and suck the air out with my food saver. Into the freezer they go. For other herbs I likely will freeze in smaller ice cube trays to get tablespoon portions. But for a dressing Jordy and I use everyday I need lots of 1/2 cup portions of dill and parsley lol:)
